Introductory pastry gluten free, dairy free and lactose free and baking classes provide you with an understanding of the ingredients and methods used in creating vegan cupcakesand gluten free seasonal cookie. You learn how dairy free, lactose free and gluten free flour come into play with pastry and baking. From the fundamentals of baking without lactose, dairy and /or gluten this class will also introduce you to the best vegan vanilla frosting ever!
You will be able to make during this class vegan cupcakes and seasonnal gluten free cookies and bring your sweet creations home.
Number of students : 8
Duration : 2h30 from 10.00AM
Teacher : Lysiane (vegan and gluten free) pastry chef
Language : Fr and En
Date : October 27th
Price : 100€ /pers